I am one 60 minute run away from finishing up an intense 12 week fitness challenge. A couple of friends have been doing it with me and we've all been asking, "What next?" for several weeks now. Also, I'm certified as a personal trainer, group fitness instructor, and yoga instructor. I start teaching my first classes at the gym in a few weeks. I want to practice and share a lifestyle that I believe in.
As I went through my 12 week program I recognized some uncharacteristic thought patterns and behaviors developing. I drank protein drinks filled with artificial flavors and sweeteners because it was a good way to get a lot of protein without a lot of calories. I found myself wondering whether I should eat vegetables because of the carbs they contain. I only ate two servings of fruit a day, berries and a clementine. I reconciled my new behaviors by telling myself that it was only a temporary program and that it was an experiment to see what kind of muscle I could build by eating a higher protein diet.
But, during the hours and hours I put in at the gym, I heard ladies talking about the diets they were trying or about how they hadn't eaten anything but a banana for breakfast before a vigorous workout. I became concerned that people don't really know how to apply a balanced, maintainable approach to their nutrition and fitness programs. I'm guilty of being an all or nothing girl myself. I usually make pretty good food choices but I eat when I'm stressed or angry so often I graze all day long and eat way too much. Then I get to my emergency weight and I go on a plan to lose five or ten pounds. Over and over again.
I often hear the words "lifestyle change" thrown around. It would be great if we could eliminate bad habits and practice good ones. But it's hard to give up things we like so that's easier said than done. However, I know it's possible. My husband and I gave up packaged foods containing high fructose corn syrup and partially hydrogenated oils about 15 years ago after reading Dr. Weil's
Eight Weeks to Optimum Health. I drink soda only a couple of times a year even though Dr. Pepper is one of my favorite things to consume.
The intention of this plan is to create a balanced approach to eating and exercising that can be maintained for life. I've been throwing out my ideas to a friend of mine who had started dieting and exercising but wasn't getting any results. She's now made a few changes. She has shadowed me at the gym for a few workouts and on a run. After just a couple of weeks she can do new things with her body like pushups and triceps dips. She agreed to start eating breakfast and distribute her calories throughout the day. She started tracking what she eats. She is now seeing results and she feels more energetic! She was so excited that she just brought me a really nice bottle of balsamic vinegar. I'm so proud of her and I can't wait to hear how this plan works for other people.
So here's the plan:
Make Good Food Choices Consistently
Make good food choices consistently, not just during several weeks of dieting off and on throughout the year. Good food choices include eating a variety of carbohydrates, fats, and protein in appropriate proportions. The
Harvard School of Public Health put together a
Healthy Eating Plate that specifically outlines what we should be eating. I like this source because they are not influenced by outside interests when they make their recommendations. I encourage you to poke around on their website. There is all kinds of good information that points us to healthy choices. My goal is to eat this way most of the time, simply adjusting the number of calories I consume for times that I want to lose or maintain weight. The biggest changes I need to make are cutting back to 1-2 servings of dairy a day and limiting refined grains.
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| Copyright © 2011, Harvard University. For more information about The Healthy Eating Plate, please see The Nutrition Source, Department of Nutrition, Harvard School of Public Health,www.thenutritionsource.org, and Harvard Health Publications, health.harvard.edu. |
Indulge Mindfully
If we are being realistic we know that we can't eat perfectly all of the time, nor do we want to. It's nice to eat out or feast at holidays or enjoy special treats. My goal is to indulge mindfully. I'll go ahead and eat that amazing cheesecake that my friend brings to book club or I'll try some of the seasonal delights that present themselves at the German bakery. I'll occasionally bake for my family. Sometimes we'll eat pizza. However I will avoid eating that Twix bar that the gas station gave me free with my gas purchase. It is not my favorite and it is not worth it to eat it. I will eat the Trader Joe's Dark Chocolate Salted Caramels tomorrow when I've completed my 12 week plan. I've already decided though that I will only eat one serving.
Exercise Regularly
To be healthy we need to incorporate cardiovascular work with strength and flexibility training. People usually have a preference for what they like to do. Maybe you're a runner but you never hit the weight room and you're so tight through your hamstrings you can't touch your toes. Maybe you love the relaxing atmosphere of yoga but all of the poor etiquette and funky smells in the weight room turns you off. Maybe strength training is your thing but you haven't made the time to get in your cardio work. I'd like to encourage you to get out of your comfort zone. Yoga is my favorite thing but last year I trained for a half-marathon and a full-marathon. Now I know a little something about running and I even enjoy it. I'm just finishing up
Jamie Eason's 12 Week LIVEFIT trainer which was heavy on strength training. I am now super comfortable in the weight room and I'd like to maintain my new muscles.
My training program going forward is going to look something like this:
Cardio - Most days of the week for 45-60 minutes, concentrating on family activities like biking or hiking on the weekends. To protect my joints I'd like to mix indoor cycling with outdoor running.
Yoga - Daily. Some days I will teach. Some days I will do my own 60 minute practice. Some days I will do a shorter session.
Strength - Three days a week for no more than 60 minutes each session. I will do one program for two weeks and then switch things up.
Drink Water
I can tell you right now that this will be my biggest challenge. The only time I've ever consumed the recommended amount of water was when I did a weight loss/healthy living challenge and we got points for every cup of water we drank. But, it is so very important so I'm going to focus on getting better.
Going Forward
So that's it. That's the plan. This is what I'm doing going forward. No gimmicks. No money to be made. Just plain common sense as recommended by the non-biased experts. I'm going to eat appropriate quantities of real food. I'm going to make mindful choices when consuming foods not recommended by the Healthy Eating Plate. I'm going to maintain a well-balanced exercise program including cardio, strength, and flexibility training. And I'm going to drink more water. This plan is balanced. It's maintainable. It's for a good, healthy, energetic, happy life. I can do it. Will you? If you try it let me know. I want to hear from you!
Keeping Track
Harvard's Healthy Eating Plate is great, but for me it is not quite specific enough. What if I use a plate that is too big and I eat too much of that good food? I pulled as many daily recommendations from them as I could and then I filled in with percentages from other sources like AFAA's
Personal Fitness Training: Theory & Practice and I figured out how many grams of protein, carbs, and fat that I need each day. I've included the steps to making these calculations below. If that's too fussy for you, you can use a program like
SparkPeople to track calories and all of your percentages for you. They have a desktop version and a mobile version for your phone. Their percentages are slightly different that what I came up with, but it will give you a good start at eating a balanced diet. You can go in and customize your percentages if you choose to do your own calculations. Here's what my screen looks like with my custom ranges entered:
Here are the steps to doing your own calculations:
1.
Calculate your calorie allowance. The number will depend on whether you want to lose, maintain, or gain weight. Sites like
SparkPeople will calculate this for you or you can find other calculators online. SparkPeople will give you ranges for protein, carbs, and fat but I found their calculations to be somewhat high for protein and fat.
2.
Calculate your weight in kilograms. Find a conversion calculator
here.
3.
Calculate your protein needs. Kilos of Body Weight x .8 = Protein Requirement in Grams
4.
Calculate your carbohydrate needs. Lower end of calorie allowance x .45 and Upper end of calorie allowance x .65. Once you have a range divide each number by 4 to determine your carbohydrate needs in grams.
5.
Calculate your fat needs. Calorie Allowance x .20 and Calorie Allowance x .25. Once you have a range divide each number by 9 to determine your fat needs in grams.
6.
Make note of your fiber needs. Women need at least 20 grams of fiber per day and men need at least 30.
Confused? Here's an example assuming a 119 pound woman.
1. SparkPeople's recommendation for losing 1 pound per week is a calorie allowance of 1200-1500 calories.
2. Weight in kilograms = 54
3. 54 x .8 = 43 grams of
protein
4. 1200 x .45 = 540, 1500 x .65 = 975 --- 540/4 = 135, 975/4 = 244 --- 135-244 grams of
carbs
5. 1200 x .20 = 240, 1500 x .25 = 375 --- 240/9 = 27, 375/9 = 58 --- 27-58 grams of
fat