Friday, October 21, 2011

What's Cooking? - Chunky Pumpkin Soup and Pumpkin Butter







My neighbor took me to a place nearby that sells all kinds of pumpkins.  I asked for a good soup pumpkin and they picked this one for me.  It is not as huge as some so I was surprised that it was 15+ pounds.  I found that most recipes called for 2-3 pounds of pumpkin.  I ended up using 5 for my soup so that left me with a lot leftover for pumpkin butter.

The daughter-in-law of the neighbor that took me shopping makes an excellent creamy pumpkin soup.  I don't have her recipe yet so I didn't want to try to duplicate hers and be disappointed so I took mine in a completely different direction...chunky with southwestern flavors.  I started with a Mark Bittman recipe from How to Cook Everything Vegetarian for inspiration but then I changed it up quite a bit.  This would be really good with some red pepper flakes for heat but Sophia still doesn't care for anything too spicy so I didn't go in that direction.

Chunky Pumpkin Soup


3 tablespoons canola oil
5 pounds pumpkin
1 large onion, finely chopped
2 teaspoons cumin
Salt and pepper
2 cans black beans, rinsed
3 tomatoes, roughly chopped
6 cups vegetable broth
2 tablespoons cilantro, finely chopped

Put the oil in a large pot over medium-high heat.  When the oil is hot, add the onion and cook, stirring frequently until soft, about 5 minutes.  Add the pumpkin, cumin, salt, and pepper.  Continue cooking until fragrant, another minute or so.  Add the beans, tomatoes, and broth and bring to a boil, then lower the heat so the soup bubbles gently.  Partially cover and cook, stirring occasionally, until the pumpkin starts to fall apart, about 30 minutes.  Stir in the cilantro just before serving.

Spiced Pumpkin Butter


Five pounds of pumpkin makes a lot of soup and I still had more than 10 pounds left to do something with.  So, I decided to makes some pumpkin butter.  I got the recipe from eHow.  Kenny laughed a little bit.  He thought I should have been able to find a recipe from a better source, but I wanted a recipe using fresh pumpkin, no sugar, and ingredients I had on hand.  This was it.  I multiplied the recipe for the pounds of pumpkin I had, and I made two big pots.  I used an immersion blender so I didn't have to transfer to a blender or a food processor.  I used all of my maple syrup, raided Mary's pantry, and still didn't have quite enough so my second pot had some dark brown sugar in addition to the maple syrup.

It is a big hit.  Bread with pumpkin butter is the only snack Sophia is asking for right now.

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Travel - Tour of Bamberg

 I got to take a walking tour of Bamberg yesterday.  I go there frequently to eat and shop, but I still didn't know much about it so I was glad to go.

This is the view from Villa Remeis at the top of the hill.  They still had tables and chairs set up outside in case the weather happens to be nice on the weekends.  I would like to go there sometime afternoon to enjoy some tea and cake.

The nearby Cafe Bergschlosschen is supposed to be a nice place to go with children.


 We had taken the bus up to Villa Remeis but we walked down and enjoyed all of the autumn colors.
 Tante Emma was a chain of stores that went up after the war.  It is very small, but you can buy meat, cheese, bread, newspapers/magazines, cleaning supplies, personal care items and a variety of other things.  We overwhelmed the place and cleaned out all of their rolls and pretzels.  There are only two left in Bamberg.

It was nice to stand inside for a little while.  Temperatures were in the high 30s.  Winter will show us much colder temperatures, but the transition is a little painful.   Mary couldn't believe that we needed coats, boots, hats, gloves, and scarves in October.  I had warned her but she thought I was exaggerating.

This is St. Michael's church.  Bamberg is built on seven hills and this church sits on the highest one.
The roof of the church is painted with 580 different kinds of plants.  Many of these plants grew in the herb gardens around the church.  The monks had a free pass to experiment with the plants without fear of being accused of being a witch.  It was not only women that could be accused of being witches.  Men and children were accused as well.
People believed in the grim reaper.  They thought they could fool him into not coming for them by sitting up in bed to sleep.  Here he is blowing bubbles to show that your life can be taken from you just as fast as a bubble pops so you should take advantage of every moment you have.
Alpha and Omega, beginning and the end.  This stained glass again reminds us to use our time wisely because it must someday come to an end.
View from St. Michael.
Bamberg is famous for beer, but recently someone had an idea to put in vineyards.  Our tour guide protested against and boycotts this wine because they had to tear down trees that were hundreds of years old to plant the vineyards.


This is the Bamberg Cathedral.  Pope Clement II is buried here.  He died after only one year of being pope.  His body was moved to safety during WWII and tests were done at that time and they found he was poisoned.

We finished our tour at the Kachelofen where we had a traditional lunch.  I was really happy to get some soup and tea to get the chill out of my bones.  It was really nice to have a tour guide who loves her city to give us an insider's perspective.  

Wednesday, October 19, 2011

What's Cooking? Corn Potato Chowder






We have been down to one car for a couple of weeks now (or has it been several?)  so my grocery shopping has been handicapped.  We have a nice store that is biking distance if only I had one of those cool German bikes with a basket or two.  Tried unsuccessfully to outfit my bike with a basket.  It's just not built for that.  So, on Monday I found myself wondering what I could pull together because I wasn't going to make it to Rewe or the commissary until Tuesday.

I happened to have all of the ingredients for this chowder that I simplified from an old cookbook that belonged to Kenny's grandmother.  Her recipe calls for crumbled bacon on the top.  I served veggie bacon on the side.  Her recipe also calls for a pat of butter or margarine on top which really makes the recipe seem old fashioned.

We don't usually keep regular milk in the house, but I've started buying individual cartons of long shelf life milk that I can use on demand for recipes when almond milk just isn't going to do.

3 medium potatoes, peeled and sliced
1 medium onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup water (add more as needed)
1 teaspoon salt
1 can whole kernel corn
1 1/2 cups milk
Freshly ground pepper

In a saucepan combine potatoes, onion, celery, water, and salt.  Cover; cook until vegetables are tender, about 15 to 20 minutes, stirring frequently and adding more water as needed.  Stir in undrained corn, milk, and a dash of pepper.

Process with an immersion blender until creamy.  Heat through.

Makes 6 servings.
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Monday, October 17, 2011

Sewing Room - Table Runner and Matching Chairs






My friend Mary hosted book club last week and she wanted to update the fabric on her dining room chairs and have a coordinating table runner to show off her crystal candlesticks and votives.

We started with the chairs. All we had to do was unscrew the cushions, staple the new fabric on, and reattach. The only tricky part was pulling the corners tight to avoid wrinkles and puckers.

Next I tackled the table runner. She wanted points on the ends so I told her she would need to find a tutorial. I'm good at following directions but not so good at making things up.

This one from Windy Hill Designs was pretty good.

It is always important to read directions before beginning. Had I done so I would have realized that the pattern calls for half a yard of fabric but I only needed a 15 inch cut.

I used decorator fabric so I was able to make a 51 inch runner to go the length of her table. Because of the technique used for the points I didn't need to allow for a seam allowance for length. I cut 51 inches and the end result was 51 inches.

I did not have a hem gauge handy so I used a one inch strip of cardstock to ensure a perfect fold along the long sides in step 8.





I used a quarter inch seam allowance in step 12 and pressed my seam open to reduce bulk in my point.






I used a straight pin to pull out a sharp point in step 13.

Mary was pleased with the results and she set a beautiful table for book club.

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Friday, October 14, 2011

Sophia Update - Sweet and Sour Seven












Sophia turned seven a couple of weeks ago.  We were having unseasonably warm weather so we celebrated as a family at Playmobil where we could enjoy the nice day outdoors.  She and I had been several times with friends but she wanted to take her daddy there.

At her annual checkup she was given a clean bill of health with 20/20 vision and a healthy height and weight of 47.6 inches and 52.6 pounds.  When the doctor handed us a card with recommended limitations for TV Sophia said she didn't like to be a couch potato.  I was very proud.  She had a cough that she couldn't kick starting around around spring break time and we found that allergy medicine got rid of it, so unfortunately she may be developing my allergies.  She also may be getting my bad teeth.  She has lost one tooth, but two permanent teeth are coming in and they don't look straight.  Last night she was up with the second loose tooth.  She really wanted it out and tried eating a hard pear and even had me pull on it with dental floss, but we couldn't get it.  Hopefully it will fall out at school today!

Her favorite thing to do is ride her bike outside with friends.

Last year she continued to learn how to ski, learned how to play the piano, and completed first grade in German school.

At this age she can be very sweet or very sour.  First the sweet.

She knows how to behave.  We are able to do things with her that are perhaps beyond her years.  For a couple years now we've taken her to the midnight Christmas service where we did not see any other children her age.  We took her to Sardinia where our four (or more!) course dinner did not begin until 8:30.  Even though 8:30 is two hours past her normal bedtime she had good manners at the table and enthusiastically ate all of the food which was always a set menu that we didn't get to choose.  The ladies at the agriturismo sang her praises.  She is always welcomed over to friends' houses for play dates.  Her teachers say she is enthusiastic, eager to learn, and gets along with the other children.

She makes friends easily.  In spite of claiming to be a little bit shy, it did not take Sophia long to make friends at her new school.  She left behind Sarah and Gamze at her old school but quickly made friends with Lara and Nina in our new neighborhood.  I was at the school on the first day helping Mary get Riley situated in first grade so I was able to check in on Sophia during her break.  She was already running around with a group of girls.  I was pleased and relieved.

She's a good eater.  She ate everything as a baby but definitely has some preferences now.  Even with those preferences I think she eats better than the average kid her age.  She doesn't like avocados, fusses about lettuce (though she's getting better with this one), and she doesn't want anything too spicy.  She'll at least try everything.  She's starting to be self-conscious about being vegetarian, but is happy that she is able to have the hot lunch with the other kids at school occasionally because they have at least one vegetarian meal a week.  We try to make healthy choices, but she's nursing a bakery addiction.  Can't blame her.  The bakeries here in Germany are pretty great with all of the good bread and cakes.  They don't use as much sugar as we do so maybe I shouldn't feel too bad about our occasional indulgences.

Her German is getting really good.  I used to understand everything she said during play dates.  Now I don't.  She tells me I speak with the wrong voice, meaning wrong accent.  She is starting to correct me. If I'm trying to say something in German and someone is not understanding me she will repeat it correctly so the person can understand.  It's wonderful to observe her learning something that I didn't teach her.  Her teacher last year had quite a few students who didn't speak German at home.  She said Sophia did particularly well because she was eager to learn.  She could be corrected one time and then use words correctly the next time.

She's a good walker.  When we travel we can be tourists on our feet all day long and she trots right along with us.  She's been to major cities like New York, Paris, London, and Berlin as well as lots of smaller cities.

And the sour.

She has anger management issues.  When she gets angry there is nothing I can threaten or promise to calm her down.  She has to be put into time out behind closed doors until she has worn herself out crying and yelling and hitting and kicking.  She sometimes gets angry when she doesn't get something that she has her heart set on, like ice cream or something she wanted in a store.  Or, she gets angry when we need her to do something that she doesn't want to do, like take a bath, go to the bathroom, practice the piano, or do her homework.  I've always been mindful about not spoiling her because she is an only child but she is certainly acting spoiled rotten.  I also try to make sure that she gets 12 hours of sleep a night.  But, I need a new strategy for dealing with her and I haven't discovered it yet.  I think it all might boil down to control.  She can't control when she has to pick up and move and she can't control daddy's work requirements, but she sure can assert her will over things like taking a bath and cooperating with homework.  She lost her birthday party with friends this year because she we were struggling over personal care issues.  She was devastated but the threat didn't help her make better choices.

She might be behind in reading and her teachers always complain about her handwriting.  In German Sophia is a slow reader and it is hard to get her to focus on the task, but she seems to be fairly proficient.  In English when pushed she can read books like The Cat in the Hat, but she would rather not try at all.  I'm a little bit dismayed because Kenny and I were both early, good readers.  I'm not extremely concerned because in America she would be in first grade and she does have to work with two languages.  We'll just keep reading to her and having her read to us every day and hopefully everything will click by the time she returns to America.  Her afternoon teacher discovered that she gets overwhelmed sometimes, whether it's a full page of words or a busy page of math.  She said that if Sophia covers up the part that she's not working on she does much better.  And the handwriting, oh the handwriting.  I think Americans have started to regard good handwriting as a bit old fashioned, but the Germans still really insist on good penmanship. Last year Sophia even got a frowny face with tears streaming down on one of her papers.  Her teacher recommended that Sophia go to occupational therapy to help improve her handwriting.  The American doctor tried to keep a straight face when I asked about getting a referral.  We of course didn't get one so we're working on trying to be neater when she writes at home, paying attention to staying in the lines.  She is barely seven years old and writing in cursive so I'm pretty pleased with that, but we will try to make her teachers happy.  Her afternoon teacher told me yesterday that her handwriting is improving, so that was cause to celebrate.

She is really concerned with fair and not fair.  She will get in disagreements with other kids and whine to us when things are not fair.  If Riley gets to stay at a play date with his friend longer than she gets to stay with her friend, it's not fair.  If someone gets to take doughnuts to school for a snack every day, it's not fair.  And on and on.

The sweet outweighs the sour but the sour can be pretty ugly.  And that is Sophia at seven.

Saturday, October 08, 2011

Sewing Room - Fabric Scraps







I have been quilting for over 10 years now so I've accumulated quite a few scraps.  Every time we move I think I really should do something with them sometime.  That time is now.  My first project is to turn this pile of 30s reproduction prints into something.  I sorted the pile by size and found that I had quite a few 2 1/2 inch pieces so that became my lowest common denominator.




My finished half-square triangle blocks measure just two inches.  Tiny.  I kind of wonder what I've gotten myself into.




The finished quilt could look something like this on a much smaller scale.  Will post pictures when I'm done.  Happily my craft room is on the main floor of the house now rather than in the frigid basement so I'll be much more excited about crafting this winter.


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Friday, October 07, 2011

Papercrafting - Clean and Simple Christmas Card Tutorial




As cool weather approaches I start thinking about the holidays.  I wanted to make some clean and simple Christmas cards that using supplies I had on hand.  This is what I came up with.  The elements are simple:

  • 8.5x5.5 inch cardstock card base
  • 3.5 inch patterned paper circle
  • 5 inch ribbon 
  • 3 inch ribbon
  • Stamped sentiment and ink
  • Adhesive




Cut a 3.5 inch circle.  I'm still using the old school Creative Memories cutting system.  You could use your Cricut, a large punch, or even a template and scissors.




Apply adhesive to circle.  I find that if I use an X on my shapes they are securely fastened and I don't waste a lot of adhesive.




Diagonally cut a 5 inch piece of ribbon and a 3 inch piece of ribbon.




Apply adhesive to the back of the 5 inch piece of ribbon.




Apply the ribbon to the front of the circle, taking care to not set the circle down because of the adhesive on the back.  It is tricky, but worth it since it is easier to apply adhesive to the circle before the ribbons are on it.




Fold the ends of the ribbon around the back of the circle.




Apply to the card base.




Gently loosen enough of the 5 inch ribbon so you can slide the 3 inch ribbon behind it.




Tie the 3 inch ribbon taking care to have the patterned side (if applicable) of the ribbon facing up on each end.




Stamp a sentiment on the inside of the card.

You're done...quick and easy!

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Thursday, October 06, 2011

My Piece - Trending Topic - Time Management








We all have the same amount of time.  Some spend it more wisely than others but most would say they could use more of it.

I've been thinking a lot about time management lately.  The start of a new school year is the time to establish new routines.  We are several weeks into my daughter's school year, but I don't feel like things are rolling along smoothly just yet.  My friends are thinking along the same lines.  Erin and Johanna blogged about time challenges and successes already this week.

I thrive on routine.  I truly believe in doing routine things routinely so that I don't have to put out fires all of the time.  Unfortunately, it takes me half a day to get through my morning routine so if for some reason I am not home in the morning, then important things are not getting done.  Afternoons are spent doing bigger jobs like errands or yard work.  This afternoon I raked my huge yard and weeded my flower bed.

The trouble with routine things is that they keep coming back.  I can work all day on routine things and still feel like I haven't accomplished anything.  Raking, weeding, cooking, cleaning, laundry.  It all comes back.

It dawned on me today that to feel satisfied I need to add some concrete projects that have a beginning and an end to my routine life.  Projects could include things I'm already interested in like quilting, papercrafting, fitness challenges, or teaching a new skill to somebody else.  I'm nursing sore ribs so maybe tonight instead of yoga I will pull out some paper or some fabric.  Christmas card planning and coming up with a new quilting project are both on my list for today.

Speaking of lists, I recently started using Appigo's Todo app.  I really like that you can add tasks, projects (add several tasks with deadlines to one project), and checklists.  You can designate priority, deadlines, and make items recurring.  I was almost ready to go back to a paper list because I hadn't found the flexibility I needed in electronic form, but this app works really well.  You can even choose the color and style of line you want to use to mark things off your list.


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