We're really lucky to have lots of fruit trees in our yard. The apples are ready this time of year. We really enjoyed going out in the evening and picking a cool, crisp apple to eat. But, there were a lot of apples and I wasn't sure what I was going to do with them. When my neighbor suggested taking them to a local place to have them made into juice, I thought that sounded like a good idea.
We needed to have a minimum of 50 kilos of apples, so to be sure we had enough we pretty much stripped our trees, which was a little sad because now we don't have any to eat.
I was getting ready to go out and pick apples one by one using a ladder. This would not have been very efficient.

Our neighbors came over and helped us. They beat the branches with a long wooden pole and the apples fell to the ground. We then sorted them and filled large sacks.

The next day we went to have our juice made. First, we weighed the apples...154 kilos! Guess we could have left some for eating.

Then the apples get washed in a tub. Next, they are shoveled into the juicer.

The leftover fiber gets sent outside where it is shoveled into a cart. It will be saved and fed to the deer in the winter.

Our juice. We got 100 liters, almost a whole barrel.

The juice was sent through a centrifuge to further separate solids from liquids. The remaining juice was heated to 80 degrees centigrade. Then it was time to package it up. That was our job. The juice came through a spout and we filled one 10 liter bag at a time. When one was full we turned on the other spout and the next bag began filling.

The bags were then placed into a cardboard box.

These boxes can store in a cool place for up to a year. When it's time to use one we lay it on its side in the refrigerator and pour it from a spigot. It is a very easy way for Sophia and her friends to get their own juice. And, it is sweet and delicious.
I really like knowing where our food comes from. Our juice came from our tree and I helped it get processed. I met the chickens that lay our eggs and I see the oven and people that bake my bread. The grocery store labels the produce that comes from our region. We live only about 20 minutes from the city, but it is very rural in our village and it almost feels like we have gone back to a simpler time when people knew where their food came from, communities got together, neighbors helped each other and it was safe for children to play outside. It is perfect.
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