Friday, July 31, 2009

German-American Volksfest at Grafenwöhr

We went to the German-American Volksfest in the afternoon before things got crazy.

We got there about four and there was no wait for the rides.  After I put Sophie on this ride I saw a sign that instructed children under six to ride in an enclosed swan rather than the swings.  I told her to hold on tight and she did great.
She was very pleased that she got to ride in the purple and pink vehicle.  The ride operator looks a little creepy though.
Yet another pretzel that's bigger than her head.
video
She was happy when the live traditional German band started playing so she could dance on the table.

Thursday, July 30, 2009

What's Cooking? - Pasta with Fresh Tomato Sauce




I got this recipe from Real Simple. Kenny prefers a heartier, spicier sauce but I thought this tasted really fresh and good.  And, the no-cook sauce was ready before the pasta water boiled, leaving enough time to prepare side dishes.  I just made some steamed broccoli with a lemon, olive oil, and sea salt dressing, but there would be plenty of time to chop lots of veggies for a salad.  Next time I would add some fresh mozzarella balls.

Serves 4

12 ounces linguine
1 1/2 pounds beefsteak tomatoes, quartered
2 tablespoons extra-virgin olive oil
1 clove garlic, chopped
Freshly ground sea salt and black pepper
1/2 cup fresh basil, chopped
1/4 cup grated Parmesan (1 ounce)

Cook the pasta according to the package directions.  Drain the pasta and return it to the pot.

Meanwhile, in a food processor, puree the tomatoes, oil, garlic, 3/4 teaspoon salt, and 1/4 teaspoon pepper.

Toss the pasta with the tomato sauce and half the basil.  Sprinkle with the Parmesan and the remaining basil before serving.

Wednesday, July 29, 2009

Papercrafting - ETSY Inspired #46




This week's ETSY inspired shop is Artistic Flair, specializing in fused glass pieces.

I pulled out some scraps from last year's Christmas cards and made this set of two.  I thought the look of the stained glass paper went well with the fused glass idea.  My ancient large scallop scissors actually made an appearance for this project.

Supplies:

CTMH Vanilla Cream Cardstock
CTMH Cranberry Cardstock
CTMH Evensong Background & Texture Paper
CTMH Tiny Typewriter Alphabet
CTMH Liquid Glass
CTMH Cranberry Grosgrain Ribbon
CTMH Hemp
CTMH Bitty Brads
CTMH Black Ink
Large Scallop Scissors (Set from Costco)

Tuesday, July 28, 2009

Sewing Room - Baby Quilt



Both of these quilts were made using the Being Koi pattern by Laura Franchini that was published in the January/February '06 issue of Quiltmaker.

I finished the earth tone quilt back in February.  I followed the pattern, making my triangle squares 9 3/8 inches, but leaving off the border.

I wanted the blue and yellow baby quilt that I finished today to be quite a bit smaller so I made the triangle squares 5 3/8 inches.  The resulting top was just a little bit too small so I cut a 2-inch inner border and a 5 1/2 inch outer border.  Now it is a crib-size quilt.  I was pleased because it measures about 40 inches wide so I did not have to piece the borders or the back.  It all worked out quite nicely just flying by the seat of my pants.

The fabrics are all flannel and have been in my stash since I worked at the Gussy Goose in Stuttgart, Germany.  

Sunday, July 26, 2009

Travel -Flossenbürg





Flossenbürg is about a 20 minute drive from Weiden.  It is well-known for its concentration camp.  We didn't tackle that today.  Instead we hiked up to the castle ruins.  We easily found the trailhead around the corner from the cemetery. The view from the top was well worth the short hike.  Sophie and Kicsi had fun climbing the walls and chasing butterflies in the grassy areas.  We took our own snack, but there was a place across the street from the cemetery that sold drinks and ice cream.

Saturday, July 25, 2009

Travel - Czech Republic


The Czech Republic is very close to where we live now so it makes an easy day trip.    Our first stop was in Cheb at the Asia Dragon Bazar.  Kenny had read about it online so we thought we'd pop in and see what it is all about.  We got there early in the morning so it wasn't very crowded yet which was a bit of a bad thing because the vendors harassed us as we walked by.  We just pretended like we didn't hear them.  Rude, but we didn't want to get sucked into looking at things we weren't interested in.  And, we weren't interested in much.  They sold knockoff bags trendy jeans and t-shirts, garden gnomes, and such.  It must be popular though because when we drove back by in the late afternoon there wasn't even a place to park.
We weren't quite ready to go home yet after the disappointing stop at the Asia Dragon Bazar, so we headed on to Karlovy Vary, a spa town with a nice pedestrian area with shops that sell crystal and garnets among other things.  It was lunchtime when we arrived so we started our usual quest to find vegetarian food.  We found signs for Tandoor , an Indian restaurant.  We thought that would be a nice deviation from the usual Italian options.  We followed the signs and then giggled at ourselves when we realized that we had eaten there before.  Sophie thought it was neat that she had eaten there when she was in my belly.  The food was just alright for the most part. Kenny commented that the Dal tasted like it came from a package and next time he would just order several portions of the Naan which was quite tasty. 
The pastel buildings along the river make for a beautiful walk.

We promised Sophie some ice cream if she was a good girl but she wasn't good.  She was very whiney about having to walk so much.  I didn't know we were going to do so much walking since our original destination was the Asia Dragon Bazar and Karlovy Vary was a surprise.  So, I let her wear her rain boots which probably aren't the best walking footwear.  In any case, we ended up taking the ice cream away, but we stopped at this little shop for Oblatky, which were new for us.  They are delicious wafer cookies.  I went back to buy a package to take home but it had started raining and the line had gotten very long so I decided not to wait but we'll definitely pick some up next time.

Thursday, July 23, 2009

What's Cooking? - Red Lentil Soup with Optional Spicy Sizzle


This recipe is adapted from EatingWell Magazine.  When it's just Sophie and me eating together I don't mess with the spicy sizzle because she doesn't appreciate it, but it's a nice touch.  Usually I don't like to spend an hour preparing lunch, but this recipe makes eight servings and it freezes well.  So, we eat two servings and throw the rest in freezer bags to eat on days when we're in a hurry.  I served it with whole grain toast, nectarines, and half a glass of chocolate soy milk.  

Serves 8

6 teaspoons extra-virgin olive oil, divided
1 onion, chopped
3 cloves garlic, minced
2 teaspoons ground cumin
8 cups vegetable broth
1 1/2 cups red lentils, rinsed
1/3 cup bulgur
2 tablespoons tomato paste (I freeze the remainder of the can for later use)
1 bay leaf
3 tablespoons lemon juice
Freshly ground pepper to taste
1 teaspoon paprika
1 teaspoon cayenne pepper

Heat 2 teaspoons oil in a large pot over medium heat.  Add onions and cook, stirring, until softened, 3 to 5 minutes.  Add garlic and cumin; cook for 1 minute.  Add broth, lentils, bulgur, tomato paste, and bay leaf; bring to a simmer, stirring occasionally.  Cover and cook over low heat until the lentils and bulgur are very tender, 25 to 30 minutes.  Discard the bay leaf.

Puree with an immersion blender. Stir in lemon juice and season with pepper.

Just before serving, ladle the soup into bowls.  Heat the remaining 4 teaspoons oil in a small skillet and stir in paprika and cayenne.  Drizzle about 1/2 teaspoon of the sizzling spice mixture over each bowlful and serve immediately. 

Sophia Update - Ballerina


Sophia started a ballet class here in Weiden.  There are classes offered on post as well, but I would rather do things in our community when we can.  She is in a class with girls and boys from four to six years old.  The class is pretty full but the teacher seems to have them all under good control.  Each age group wears a different color.  Sophie's group wears all pink so we had to do a little shopping because her black leotard wasn't going to cut it.  Luckily we found this whole ensemble at H&M for very reasonable prices.  The slippers aren't real deal like the old ones she grew out of, but I don't think it matters much at this age. 

Wednesday, July 22, 2009

Monday, July 20, 2009

Sophia Update - Fun in Weiden


Sophia at the Kinderfest in Weiden.  She got her face painted, played some drums, rode a funny sled contraption, and rode on a merry-go-round.  It was threatening rain all day but we only got sprinkled on.
And, more fun ice cream.  Too many fabulous treats in Germany!

We really enjoy our town.  There always seems to be something going on...some kind of fest, the farmers' market, or just ordinary hustle and bustle.

Sunday, July 19, 2009

What's Cooking? - "Chicken"-Noodle Lettuce Wraps


A friend had a BBQ lunch today in celebration of her baby's dedication.  I wanted to take something vegetarian to eat but didn't plan ahead so I just doubled the recipe for this dish adapted from a recipe in EatingWell which was already on my menu for the week.  It's not exactly typical BBQ fare, but I brought home an almost empty dish so I guess people liked it.  I had a little bit of tofu on hand so I used what I had but it wasn't enough so I added a package of Morningstar Meal Starters Chik'n Strips as well.  You could use either.

4 ounces thin rice noodles or rice sticks
1/2 cup water
3 tablespoons soy sauce
1/4 cup lime juice
2 tablespoons sugar
1 teaspoon crushed red pepper
16 ounces extra-firm tofu (fried in canola oil until brown) or Morningstar Chik'n Strips (prepared according to package instructions)
1 tablespoon canola oil (if using tofu)
2 medium carrots, cut into matchsticks
2 cups snow peas, trimmed and very thinly sliced
1/2 cup chopped fresh basil
1/2 cup chopped fresh mint
16 large leaves green-leaf lettuce

Bring a large saucepan of water to a boil.  Remove from heat.  Add rice noodles (or rice sticks) and soak for 10 minutes.  Drain and rinse under cold water.  Gently squeeze noodles to remove most of the water.

Prepare tofu or Chik'n Strips.  For the tofu, fry canola oil until brown on all sides.  Follow the directions on the package for the Chik'n Strips.

Meanwhile, combine 1/2 cup water, soy sauce, lime juice, sugar, and crushed red pepper in a small bowl.

Coarsely chop the noodles and combine in a large bowl with tofu, carrot, snow peas, basil, and mint.  

Pass the noodle/vegetable mixture, lettuce leaves, and sauce separately so everyone can make their own wraps.  It's a little messy so make sure to have napkins handy.

Serves 8.

Papercrafting - ETSY Inspired #45



This week's ETSY Inspired challenge shop was The Daily Pincushion.  I saw this cherry blossom pincushion and immediately thought of CTMH's Aspiration stamp set.  But oh no!  Another 3D flower.  I'm boring myself.  I promise to do something different next week.

Supply List:

CTMH Aspiration stamp set
CTMH Intrinsic Backgrounds stamp set
CTMH Black concho
CTMH White Daisy cardstock
CTMH Black Marker
CTMH Grey Flannel Ink
CTMH Liquid Glass
SU Blender Pen
SU Watercolor Pencils

Saturday, July 18, 2009

What's Cooking? Two-Cheese Dip

This recipe is adapted from Everyday Food.
I served this for my craft night. I wanted the focus to be on the crafts, not the food. The dip is fast, simple, and tastes good. The hardest part is chopping the veggies. If you're really pressed for time you could buy a tray of pre-cut veggies and throw the dip together in just a couple of minutes. I served the dip in a bowl on a round platter surrounded by veggies, crackers, and large pretzel sticks.

Serves 8

1 cup low-fat plain yogurt
1 cup shredded white cheddar (4 ounces)
2 tablespoons finely grated Parmesan
coarse salt and ground pepper
cut-up raw vegetables, such as carrots, celery, and bell peppers, for serving
breadsticks, for serving
crackers, for serving

In a small bowl, mix together yogurt and cheeses; season with salt and pepper. Serve with veggies, breadsticks, and crackers. Store in an air-tight container in the refrigerator, up to 2 days.



Sewing Room - Sophie's Valances


I made some valances for Sophia's room today out of one of the pieces of fabric I bought after I found out we were expecting her. But, we didn't find out what we were having so I didn't want to make anything with the pink and green fabric in case we had a boy. Now that she's almost five and loves pink, I went ahead and used the fabric. Had to do something to add color to the Army housing white walls.

The quilt in her room is called Lucille's Fans. I made it in a class at the Gussy Goose in Stuttgart.

Tuesday, July 14, 2009

My Piece - Associate Faculty Member Application Process for the University of Phoenix

Sophia is starting school for the first time on September 1st. I don't need a job, but I keep an eye on the job postings to see if there is anything interesting. An ad caught my attention toward the end of June. Here is the story:

June 29 - I replied to an ad from ACS (Army Community Service) that read: Interested in teaching evening classes? University of Phoenix is looking for qualified instructors to facilitate MBA and MAEd programs in face-to-face classes. Are you a current ID card holder? Do you hold a Master's Degree from a regionally accredited institution? Do you have at least five years working experience within your degree field? Are you passionate about teaching and your area of expertise?

On the same day, I received an email from the area chair thanking me for my interest. He requested a detailed resume, my graduate transcript, and any other proof of certification. I didn't have a copy of my transcript so I requested one to be faxed same-day from my university and wrote to tell the area chair to tell him I would get all the information to him shortly.

July 2 - I did not get my transcript the same day, but I emailed it to the area chair along with my resume and my current CPA license card as soon as I could.

July 3 - Received an email from the area chair letting me know he would let me know the next step in the process as soon as possible.

July 12 (Sunday afternoon) - Received an invitation to the Faculty assessment Workshop to be held on July 15. Must RSVP by the next day. Was informed of two assessment activities. One was a 10-12 minute presentation on a subject related to my discipline and professional experience. The second activity involved a short leaderless group activity. Those passing the first phase of the assessment process are invited to a four-week Integrated Faculty Certification Process beginning the following week.

July 13 - Got a babysitter, decided on a topic for my presentation, got directions for the two-hour drive, and RSVPd in the affirmative.

Later in the evening I started filing out forms which asked for an expected pay amount. Started researching online and found other candidates who had quit the process. Started suspecting that the four-week Integrated Faculty Certification Process is unpaid and there is no guaranteed job afterwards.

Emailed the area chair asking:
When does the Integrated Faculty Certification Process begin?
Where does it take place?
During what hours?
Is there compensation?
Is employment guaranteed after the process?

July 14 - Received an email from the area chair explaining that most of these questions would be covered at the assessment, however I should understand that the four-week Integrated Faculty Certification Process is unpaid and there is no guarantee that there will be classes available at the end.

Wow. So I would prepare a lesson, fill out a bunch of forms, get a babysitter, drive two hours, and complete a three hour assessment process, only to find out the details for an unpaid four-week training that may or may not result in employment. It bothers me that the details of that four-week training are not made clear up front. Those are material details in my decision to apply.

I decided not to go to the assessment. With a four-year-old at home it would be a huge sacrifice to attend even a paid four-week program. I would have to fly a grandparent out here to care for her since Kenny will be away on business for part of those four weeks. An unpaid four-week program is unthinkable. Way too much sacrifice for a part-time job. I would have to have absolutely nothing else going on in my life to agree to such an arrangement.

Sewing Room - Master Bedroom Window Treatment


Here's another example of a window treatment that was altered to fit a new window. I made this valance to fit as a flat panel over my Fort Irwin bedroom window. It was about six inches too short to fit this window. Luckily I still had some matching fabric so I added twelve inches of the green fabric to either side and added the blue trim to match. The quilter in me was having a nervous breakdown when I was making the alterations. It just wasn't precise enough and I wondered whether I would have to throw the whole thing out. As it turns out, the height of the ceiling and the pleats of the valance hide all of my sins.

I made the quilt in this picture last time we were in Germany. I went to a class in downtown Stuttgart with some of my friends from the Tuesday Quilters. I was already familiar with the paper-piecing technique we learned in the class, but the teacher was great about helping my design happen. We had to create custom pattern pieces to accommodate the scalloped border that I really wanted.

Monday, July 13, 2009

What's Cooking? - Southwestern Sweet Potato and Quinoa Salad


This entree salad makes a great summer dinner.  The recipe is an adaptation from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food.

Serves 4 to 6

1 cup raw quinoa, cooked according to package directions
1 pound sweet potatoes
1 ripe avocado, peeled, pitted, and diced
Sea salt
2 tomatoes, diced
1 small red onion, minced
Freshly ground black pepper
1/4 cup + 1 tablespoon extra virgin olive oil, divided
2 tablespoons lime juice
1/4 teaspoon chili powder
1/4 minced fresh cilantro
1/4 cup toasted sunflower seeds

Cook the quinoa according to the package instructions.  If it is not the pre-rinsed variety, drain in a strainer and  rinse.

Peel the sweet potato and dice it into 1/2-inch or smaller pieces.  Cook it in boiling salted water to cover until tender, about 15 minutes; drain well.

Saute the red onion and Vegetable Steaks in 1 tablespoon of olive oil until browned.

Toss together the sweet potato, quinoa, and tomatoes.  Add the onion/steaks mixture.  Whisk the oil, lime juice, chili powder, salt, and pepper.  Add to the salad along with the sunflower seeds.  Taste and adjust the seasoning.  Garnish with cilantro and serve.

Papercrafting - ETSY Inspired #44


This week's ETSY inspired shop is Verbena Custom Blends. My 3x3 card is based on this soap that looks good enough to eat.

Supply List:

CTMH Baby Pink Cardstock
CTMH Aspiration Stamp Set
CTMH Craft Buttons
CTMH Liquid Glass
Making Memories Embossed Elegance White cardstock
Karen Foster Yellow Scrapper's Floss

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